Hotel Breakfasts

Classic buffet breakfasts are served 7 AM to 11 AM at the Suzdal Hall (level 2), accompanied by live harp. Menu comprises traditional and diet meals, dairy produce, fresh bakery and desserts by hotel patissiers, fruits and vegetables, hot drinks and popsicles. Specialty eggs and omelettes are made by station chef to guest liking.

European breakfast is available in the Lobby Bar 8 AM to 12 PM, and for in-room order via Room Service.